Synopsis
In January 2015, Noma, recognized as the World’s Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and “time and place” onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the world’s best restaurant? For the first time ever, this food filled documentary will offer a glimpse into the mind of one of the world’s most influential people (Time Magazine) and his international team, as they undertake one of the biggest challenges of their careers.
Metrics
Latest Ranking on Cumulative Box Office Lists
| Record | Rank | Amount |
|---|---|---|
| All Time International Box Office (Rank 18,901-19,000) | 18,935 | $65,663 |
| All Time Worldwide Box Office (Rank 25,701-25,800) | 25,782 | $65,663 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
Watch Now On
| Amazon VOD: | Amazon |
| iTunes: | iTunes |
| Vudu: | Vudu |
Movie Details
| Domestic Releases: | July 29th, 2016 (Limited) by Sundance Selects |
| International Releases: | September 1st, 2016 (Wide) (Netherlands)
November 21st, 2017 (Wide) (South Korea) |
| Video Release: | November 29th, 2016 by Mpi Home Video |
| MPAA Rating: | Not Rated |
| Running Time: | 93 minutes |
| Comparisons: | Create your own comparison chart… |
| Keywords: | Restaurants, Chef, Food, Set in Tokyo |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Fortissimo Films, BlazHoffski, Dahl TV, Warner Bros. |
| Production Countries: | Netherlands |
| Languages: | English, Japanese |